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Prawn Pakoras Recipe in Urdu

Prawn Pakoras Recipe in Urdu

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      About Recipe:

      Prawn Pakora is the 2nd name of Prawn Fritters and is very reslihed as a starter or as you can take it as a tea time snack, Apart from the masala vada, onion pakora, potato pakora, crispy chicken pakora, mirchi pakora these fritters are too quite popular in Pakistan

      Urdu Recipes

      Recipe Cooking Method:

      1. Wash prawns and devein them.
      2. Strain well. In a bowl empty the contents of the tempura mix them, add cold water as required and whisk to make a batter add the red chili powder and adjust the salt.
      3. Add the prawns, onions, coriander and green chilies and mix well.
      4. Heat oil in a karahi and fry pakoras in hot oil.
      5. Fry till golden and serve with chili garlic sauce.
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      Dahi Baray Recipe by Uzma Sehar
      • 40 Min
      • Serves 4
      • Medium

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      Ingredients

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      Nutritional information

      11 kcal
      calories
      0.33 g
      protien
      0.05 g
      fat
      2.66 g
      carbohydrates
      0.5 g
      fiber
      6 mg
      sodium
      1.18 g
      sugar
      next
      Dahi Baray Recipe by Uzma Sehar

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