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Prawn Biryani Recipe in Urdu

Prawn Biryani Recipe in Urdu

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    Ingredients

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    About Recipe:

    Prawn Biryani Recipe is a very famous dish relate to Pakistani Food, Prawn Biryani almost served at every restaurant and we can easily make it at home as well, Especially Prawn Biryani is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well.

    Urdu Recipes

    Recipe Cooking Method:

    Step 1

    Keep the poha in a colander and pour water over to moisten it. Set aside. Place prawns in a bowl, add salt and turmeric powder and mix. Let them marinate for 15 minutes. Slice onions.

    Step 2

    Drain extra moisture from prawns, add ginger-garlic paste, juice of a lemon, onions, ¼ cup yogurt, half the fried onions, 20 mint leaves and salt. Halve green chillies and slit them, add to the prawns and mix. Keep them in a refrigerator to marinate for 10-15 minutes. Preheat oven to 200°C.

    Step 3

    Put ½ the prawns in a handi, cover with ½ the poha, sprinkle a little salt, ¼ tsp garam masala powder, 1 tbsp olive oil, 2 tbsps yogurt, 10 mint leaves, remaining fried onions, remaining prawns, remaining poha, a little salt, remaining garam masala powder, 10 mint leaves, 1 tbsp olive oil, 2 tbsps yogurt.

    Step 4

    Cover the handi with a lid, seal with atta dough and cook in the preheated oven for 10-15 minutes. Serve hot with a raita of your choice.

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    Dahi Baray Recipe by Uzma Sehar
    • 1,848 Views
    • 40 min
    • Serves 4
    • Medium

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    Ingredients

    Adjust Servings:

    Nutritional information

    3189 kcal
    Calories
    43.21 g
    protien
    147.96 g
    fat
    421.96 g
    carbohydrates
    45.3 g
    fiber
    2102 mg
    sodium
    15.45 g
    sugar

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    Dahi Baray Recipe by Uzma Sehar

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