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Prawn and ginger dumplings Recipe in Urdu

Prawn and ginger dumplings Recipe in Urdu

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    Ingredients

    Directions

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    Directions

    Place prawns in a food processor. Process until finely chopped. Then transfer to a medium bowl. Stir in ginger, onion, soy, oyster sauce and oil. Place 1 pastry wrapper on a flat surface. Spoon 2 teaspoons of prawn mixture into center of wrapper. Brush edges with cold water and press edges together to seal, then fold. Place on a baking paper-lined baking tray. Repeat with remaining wrappers and prawn mixture, placing dumplings in a single layer on tray. Line a large bamboo steamer with baking paper. Place over a wok of simmering water. Place 1/3 of the dumplings in steamer (make sure they’re not touching) and cover. Steam for 5 minutes or until wrappers are translucent and prawn mixture is cooked through. Transfer to a large plate. Cover to keep warm. Repeat with remaining dumplings in 2 batches. Serve with soy.

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    Ingredients

    250g peeled green prawns
    3cm piece fresh ginger , peeled, finely grated
    2 green onions, thinly sliced
    1 tablespoon soy sauce
    1 tablespoon oyster sauce
    1/2 teaspoon sesame oil
    30 pastry wrappers
    to serve Soy sauce,
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    Dahi Baray Recipe by Uzma Sehar

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