Potato Onion Omelette

0 out of 5 stars (based on 0 reviews)

Cook Time

30 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

This Potato Onion Omelette is a simple yet delicious dish that combines the flavors of tender potatoes and sweet onions. Perfect for breakfast or a light meal, it is easy to prepare and packed with essential nutrients. Crispy on the outside and soft on the inside, it offers a satisfying texture and aroma that everyone will enjoy. Serve it hot with a side of bread or salad for a wholesome and tasty experience that delights the whole family.

Ingredients

Nutrition

Per Serving

320 Kcal
Calories
45 Mg
Magnesium
0.2 Mg
Riboflavin
12 Mg
Selenium

Directions

Step 1

Peel the potatoes and cut them into thin slices. Slice the onions as well.

Step 2

In a bowl, beat the eggs thoroughly and add salt. Mix in the potato and onion slices evenly.

Step 3

Heat oil in a non-stick pan over medium heat. Pour the mixture into the pan and spread evenly.

Step 4

Cook for 5-7 minutes until the edges turn golden brown.

Step 5

Flip the omelette carefully and cook for another 5 minutes.

Step 6

Once fully cooked, transfer to a plate and serve hot with bread or salad.

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