Potato Cutlets

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Potato Cutlets are crispy and flavorful patties made from boiled potatoes mixed with simple spices. They are shallow-fried to golden perfection and make a perfect snack or appetizer. Serve them with ketchup, chutney, or yogurt for a delicious treat that everyone will enjoy. This recipe is easy to follow and ideal for family meals or parties. The cutlets are soft inside and crunchy outside, making them irresistible for both kids and adults.

Ingredients

Nutrition

Per Serving

280 Kcal
Calories
45 Grams
Carbohydrates
5 Grams
Protein
25 Mg
Magnesium

Directions

Step 1

Boil the potatoes until soft. Peel and mash them in a large bowl.

Step 2

Finely chop the onion and add it to the mashed potatoes along with salt and pepper. Mix well.

Step 3

Soak the bread slices in water and squeeze out excess water. Crumble the bread and add to the potato mixture to bind it.

Step 4

Shape the mixture into small patties or cutlets.

Step 5

Heat oil in a pan over medium heat.

Step 6

Shallow fry the cutlets until golden brown on both sides.

Step 7

Remove the cutlets and drain excess oil on paper towels. Serve hot with ketchup or chutney.

Latest Recipe

These vegan banana peanut butter cupcakes are soft, moist, and....

Cracked Black Pepper Figgy Bread combines the natural sweetness of....

Plumbrillo is a rich fruit preserve made with ripe plums,....

This crunchy matzo granola combines toasted matzo pieces with coconut,....

Reviews

There are no reviews yet. Be the first one to write one.

Share

Share This Link Via
Facebook
WhatsApp
X
Email
Telegram
LinkedIn
Print
Or Copy Link