Pomegranate Mint Chicken with Almond Couscous

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Pomegranate Mint Chicken with Almond Couscous is a delightful fusion dish combining Middle Eastern and Mediterranean flavors. The chicken is marinated in a blend of pomegranate juice, mint, and spices, creating a sweet, tangy, and refreshing taste that pairs perfectly with the nutty almond couscous. This dish is loved for its vibrant flavors and colorful presentation, making it a perfect choice for those seeking a healthy, flavorful meal. The addition of almonds provides a satisfying crunch, while the couscous serves as a fluffy, delicate base that absorbs the rich flavors of the chicken. Ideal for a quick yet impressive lunch, this recipe showcases the versatility and deliciousness of halal cuisine.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
75 Mg
Cholesterol
400 Mg
Sodium
30 Grams
Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

In a bowl, mix pomegranate juice, chopped mint, salt, and pepper. Add chicken and marinate for 30 minutes.

Step 2

Heat olive oil in a pan over medium heat. Add chopped onion and minced garlic; sauté until golden brown.

Step 3

Add marinated chicken to the pan. Cook until chicken is browned on all sides and cooked through.

Step 4

Meanwhile, prepare couscous according to package instructions. Fluff with a fork and set aside.

Step 5

Toast almonds in a dry pan until golden. Stir into the couscous.

Step 6

Serve the chicken over the almond couscous, garnished with fresh mint leaves.

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