Pomegranate Mint Chicken with Almond Couscous is a delightful fusion dish combining Middle Eastern and Mediterranean flavors. The chicken is marinated in a blend of pomegranate juice, mint, and spices, creating a sweet, tangy, and refreshing taste that pairs perfectly with the nutty almond couscous. This dish is loved for its vibrant flavors and colorful presentation, making it a perfect choice for those seeking a healthy, flavorful meal. The addition of almonds provides a satisfying crunch, while the couscous serves as a fluffy, delicate base that absorbs the rich flavors of the chicken. Ideal for a quick yet impressive lunch, this recipe showcases the versatility and deliciousness of halal cuisine.
Pomegranate Mint Chicken with Almond Couscous
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Pomegranate Juice – 1 Cups
- Mint – 0.5 Cups
- Couscous – 1 Cups
- Almonds – 0.25 Cups
- Onion – 1 Piece
- Garlic – 2 Cloves
- Olive oil – 2 Tbsp
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
75 Mg
Cholesterol
400 Mg
Sodium
30 Grams
Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
In a bowl, mix pomegranate juice, chopped mint, salt, and pepper. Add chicken and marinate for 30 minutes.
Step 2
Heat olive oil in a pan over medium heat. Add chopped onion and minced garlic; sauté until golden brown.
Step 3
Add marinated chicken to the pan. Cook until chicken is browned on all sides and cooked through.
Step 4
Meanwhile, prepare couscous according to package instructions. Fluff with a fork and set aside.
Step 5
Toast almonds in a dry pan until golden. Stir into the couscous.
Step 6
Serve the chicken over the almond couscous, garnished with fresh mint leaves.
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