This delightful dish combines the rich flavors of Middle Eastern cuisine with a modern twist. Tender chicken is marinated in a blend of aromatic spices and pomegranate molasses, giving it a sweet and tangy flavor profile. Fennel adds a subtle anise-like note, beautifully complementing the savory elements. Served alongside fragrant saffron rice, this meal is not only visually stunning but also a feast for the taste buds. The combination of juicy chicken, aromatic fennel, and the golden hue of saffron rice makes it a favorite for those seeking a unique and flavorful meal. Loved for its balanced flavors and vibrant colors, this dish is perfect for both casual dining and special occasions.
Pomegranate & Fennel Chicken with Saffron Rice
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
60 Mg
Cholesterol
500 Mg
Sodium
45 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
20 Grams
Protein
15 Mg
Vitamin C
Directions
Step 1
Marinate the chicken with pomegranate molasses, cumin, and salt for 20 minutes.
Step 2
Heat olive oil in a pan and sauté sliced onion and garlic until golden.
Step 3
Add marinated chicken to the pan and cook until browned on all sides.
Step 4
Thinly slice fennel and add to the chicken, cooking until softened.
Step 5
In a separate pot, cook rice with saffron and water until fluffy.
Step 6
Serve the chicken and fennel over the saffron rice, garnishing with pomegranate seeds.
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