Pomegranate Basil Chicken Salad is a refreshing and vibrant dish that combines Middle Eastern flavors with a touch of Mediterranean flair. This salad features tender chicken pieces, sweet and tangy pomegranate seeds, and aromatic basil leaves, creating a delightful contrast of textures and flavors. The juicy pomegranates add a burst of sweetness, while the basil provides a fresh and slightly peppery note. A light and zesty dressing made from lemon juice and olive oil enhances the natural flavors of the ingredients. This salad is perfect for lunch, offering a healthy and satisfying meal that is both nourishing and delicious. People love it for its unique flavor profile, ease of preparation, and the fact that it is both halal and nutritious.
Pomegranate Basil Chicken Salad
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Pomegranate Seeds – 1 Cup
- Basil – 1 Cup
- Lettuce – 2 Cups
- lemon juice – 3 Tbsp
- Olive oil – 2 Tbsp
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
- Walnuts – 0.5 Cup
- Onion – 0.5 Cup
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
400 Mg
Sodium
18 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Boil the chicken in a pot with water until fully cooked. Drain and let cool.
Step 2
Shred the cooled chicken into bite-sized pieces.
Step 3
In a large bowl, combine chicken, pomegranate seeds, and chopped basil leaves.
Step 4
Add lettuce, chopped walnuts, and sliced onion.
Step 5
In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.
Step 6
Pour the dressing over the salad and toss well to combine. Serve immediately.
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