Plum Blossom Fish Delight

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chinese Recipes

Plum Blossom Fish Delight is an exquisite dish combining the delicate flavors of fish with the sweet and tangy notes of plum sauce. This recipe is inspired by traditional Chinese cuisine, offering a harmonious balance of flavors that delight the palate. The fish is lightly fried to a crispy golden perfection, then glazed with a rich, aromatic plum sauce that enhances its natural taste. Garnished with fresh herbs, this dish is a feast for both the eyes and taste buds. Loved for its unique flavor profile and beautiful presentation, it is a perfect choice for festive occasions or a special family dinner. This halal-friendly recipe ensures everyone can enjoy the delightful taste of Chinese culinary artistry.

Ingredients

Serving Size:

Fish fillet – 500 Grams
Plum Sauce – 1 Cups
Onion – 1 Piece
Ginger – 1 Tbsp
Garlic – 2 Cloves
Soy Sauce – 2 Tbsp
Cornstarch – 2 Tsp
Vegetable Oil – 3 Tbsp
Red Chili – 1 Piece
Spring Onion – 2 Piece

Nutrition

Per Serving

350 Kcal

Calories

25 Grams

Protein

15 Grams

Total Fat

2 Grams

Saturated Fat

70 Mg

Cholesterol

500 Mg

Sodium

35 Grams

Total Carbohydrates

3 Grams

Dietary Fiber

15 Grams

Sugars

Directions

Step 1

Rinse and pat dry the fish fillets. Cut into bite-sized pieces.

Step 2

Marinate the fish with soy sauce and a pinch of salt for 15 minutes.

Step 3

In a pan, heat vegetable oil and fry the fish pieces until golden. Remove and set aside.

Step 4

In the same pan, sauté chopped onion, garlic, and ginger until fragrant.

Step 5

Add plum sauce, cornstarch mixed with water, and sliced red chili. Stir until the sauce thickens.

Step 6

Add the fried fish back to the pan, coat with sauce, and cook for another 5 minutes. Garnish with spring onion before serving.

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Plum Blossom Fish Delight

Categories :

Ingredients

Nutrition