Plum Blossom Fish Delight

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Plum Blossom Fish Delight is an exquisite dish combining the delicate flavors of fish with the sweet and tangy notes of plum sauce. This recipe is inspired by traditional Chinese cuisine, offering a harmonious balance of flavors that delight the palate. The fish is lightly fried to a crispy golden perfection, then glazed with a rich, aromatic plum sauce that enhances its natural taste. Garnished with fresh herbs, this dish is a feast for both the eyes and taste buds. Loved for its unique flavor profile and beautiful presentation, it is a perfect choice for festive occasions or a special family dinner. This halal-friendly recipe ensures everyone can enjoy the delightful taste of Chinese culinary artistry.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Protein
15 Grams
Total Fat
2 Grams
Saturated Fat
70 Mg
Cholesterol
500 Mg
Sodium
35 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
15 Grams
Sugars

Directions

Step 1

Rinse and pat dry the fish fillets. Cut into bite-sized pieces.

Step 2

Marinate the fish with soy sauce and a pinch of salt for 15 minutes.

Step 3

In a pan, heat vegetable oil and fry the fish pieces until golden. Remove and set aside.

Step 4

In the same pan, sauté chopped onion, garlic, and ginger until fragrant.

Step 5

Add plum sauce, cornstarch mixed with water, and sliced red chili. Stir until the sauce thickens.

Step 6

Add the fried fish back to the pan, coat with sauce, and cook for another 5 minutes. Garnish with spring onion before serving.

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