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Pizza Loni Recipe in Urdu

Pizza Loni Recipe in Urdu

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    Ingredients

    Directions

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    Method:

    In a bowl mix together flour, salt, egg, yeast and milk. Knead to dough, cover with a plastic and keep aside.In a pan heat oil, add in garlic paste, oregano and rosemary. Fry for few minutes.Now add tomato paste, salt, crushed red pepper and chicken mince. Fry well till water dries.Remove from fire and keep aside.Roll the dough into large round, brush edges with beaten egg, spread all the chicken filling in center.Top with grated mozzarella cheese, fold like a swiss roll to make layers. Cut the roll in 2 inch thick slices.Put slices in an oven proof dish greased with a little butter.Lastly brush each slice with butter and beaten egg.Bake in a preheated oven on 19 C.

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    Dahi Baray Recipe by Uzma Sehar
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    Ingredients

    200 gm Flour
    1 Egg
    1 ½ tbsp Yeast
    ½ cup Milk
    to taste Salt
    For Filing:
    1 tbsp Red pepper (crushed)
    1 tsp Oregano
    1 tsp Rosemary
    4 – 5 tbsp Tomato paste
    1 tbsp Garlic paste
    2 tbsp Oil
    Salt to taste
    250 gm Chicken mince
    (grated) Mozzarella cheese ½ packet
    2 tbsp Butter
    next
    Dahi Baray Recipe by Uzma Sehar

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