Pistachio & Saffron Grilled Chicken with Apricot Mint Couscous

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Pistachio & Saffron Grilled Chicken with Apricot Mint Couscous is a delightful fusion dish that combines Middle Eastern flavors with a modern twist. This dish features succulent chicken marinated with earthy saffron and crunchy pistachios, grilled to perfection. The chicken is paired with a fragrant couscous, enriched with sweet apricots and fresh mint, offering a balance of sweet and savory. This recipe is loved for its unique blend of textures and flavors, providing a wholesome and satisfying meal. Perfect for a lunch gathering, it brings together the aromatic spices of the Middle East and the refreshing taste of mint, making it a favorite among those who enjoy global cuisine.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
400 Mg
Sodium
25 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

In a bowl, mix olive oil, lemon juice, saffron, salt, and pepper. Add chicken breasts and marinate for 30 minutes.

Step 2

Preheat the grill to medium heat. Grill the marinated chicken for 6-7 minutes on each side until cooked through.

Step 3

While grilling, prepare the couscous according to package instructions, then fluff with a fork.

Step 4

Chop the apricots and mint leaves. Mix them into the cooked couscous.

Step 5

Crush the pistachios and sprinkle over the grilled chicken for added crunch.

Step 6

Serve the grilled chicken with the apricot mint couscous on the side. Garnish with additional mint if desired.

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