Pistachio & Saffron Grilled Chicken with Apricot Mint Couscous is a delightful fusion dish that combines Middle Eastern flavors with a modern twist. This dish features succulent chicken marinated with earthy saffron and crunchy pistachios, grilled to perfection. The chicken is paired with a fragrant couscous, enriched with sweet apricots and fresh mint, offering a balance of sweet and savory. This recipe is loved for its unique blend of textures and flavors, providing a wholesome and satisfying meal. Perfect for a lunch gathering, it brings together the aromatic spices of the Middle East and the refreshing taste of mint, making it a favorite among those who enjoy global cuisine.
Pistachio & Saffron Grilled Chicken with Apricot Mint Couscous
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken Breast – 4 Piece
- Pistachios – 0.5 Cups
- Saffron – 1 Pinch
- Olive oil – 2 Tbsp
- lemon juice – 2 Tbsp
- Couscous – 1 Cups
- Apricots – 0.5 Cups
- mint leaves – 0.25 Cups
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
400 Mg
Sodium
25 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
In a bowl, mix olive oil, lemon juice, saffron, salt, and pepper. Add chicken breasts and marinate for 30 minutes.
Step 2
Preheat the grill to medium heat. Grill the marinated chicken for 6-7 minutes on each side until cooked through.
Step 3
While grilling, prepare the couscous according to package instructions, then fluff with a fork.
Step 4
Chop the apricots and mint leaves. Mix them into the cooked couscous.
Step 5
Crush the pistachios and sprinkle over the grilled chicken for added crunch.
Step 6
Serve the grilled chicken with the apricot mint couscous on the side. Garnish with additional mint if desired.
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