Pistachio Rosewater Pancakes

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Pistachio Rosewater Pancakes offer a delightful fusion of nutty and floral flavors, making breakfast a unique experience. Originating from the Middle East, these pancakes are known for their aromatic essence and luxurious taste. The key ingredients include finely ground pistachios, fragrant rosewater, and a hint of vanilla, which combine to create a sweet, nutty, and delicately floral pancake. Topped with crushed pistachios and a drizzle of honey or syrup, they provide a perfect balance of texture and flavor. Loved for their sophisticated taste and beautiful presentation, these pancakes are perfect for special occasions or a delightful weekend breakfast treat.

Ingredients

Nutrition

Per Serving

280 Kcal
Calories
12 Grams
Total Fat
5 Grams
Saturated Fat
60 Mg
Cholesterol
200 Mg
Sodium
35 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
8 Grams
Sugars
8 Grams
Protein

Directions

Step 1

In a large mixing bowl, combine flour, baking powder, salt, and sugar. Whisk together until evenly mixed.

Step 2

In another bowl, beat the egg and add milk, rosewater, and vanilla extract. Mix well.

Step 3

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid overmixing.

Step 4

Fold in the ground pistachios into the batter. Let it rest for 10 minutes to thicken.

Step 5

Heat a non-stick skillet over medium heat and grease lightly with butter. Pour 1/4 cup of the batter onto the skillet.

Step 6

Cook until bubbles form on the surface, then flip and cook until golden brown. Repeat with the remaining batter.

Step 7

Serve warm, garnished with crushed pistachios and a drizzle of honey or syrup.

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