Pistachio Lemon Rose Pancakes

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Pistachio Lemon Rose Pancakes bring an exquisite blend of flavors to your breakfast table. Originating from a fusion of Middle Eastern and Western culinary traditions, these pancakes are a delightful combination of nutty pistachios, zesty lemon, and fragrant rose water. The taste profile is rich and aromatic, with a hint of sweetness balanced by the tartness of lemon. Pistachios provide a satisfying crunch, while rose water imparts an exotic floral aroma. Loved for their unique taste and elegant presentation, these pancakes are perfect for special occasions or a luxurious weekend breakfast. Key ingredients include ground pistachios, fresh lemon zest, and rose water, which together create a memorable and indulgent dish.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
7 Grams
Saturated Fat
85 Mg
Cholesterol
250 Mg
Sodium
45 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
10 Grams
Sugars
8 Grams
Protein

Directions

Step 1

In a large bowl, whisk together flour, baking powder, sugar, and salt. Set aside.

Step 2

In another bowl, beat the eggs and add milk, rose water, and lemon zest. Mix well.

Step 3

Gradually add wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.

Step 4

Fold in the chopped pistachios gently into the batter.

Step 5

Heat a non-stick skillet over medium heat and melt a tablespoon of butter.

Step 6

Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form, then flip and cook until golden brown.

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