Pistachio Citrus Chicken Bowl

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

The Pistachio Citrus Chicken Bowl combines the rich, nutty flavor of pistachios with the refreshing zest of citrus for a delightful lunch experience. Originating from fusion cuisine, this dish marries Middle Eastern and Mediterranean influences. Juicy chicken pieces are marinated in a tangy citrus blend, then tossed with crunchy pistachios and served over a bed of fluffy rice. The addition of fresh vegetables like bell peppers and spinach adds color and nutrients, making it a wholesome meal. Loved for its balanced taste profile and vibrant presentation, this bowl is perfect for a quick yet satisfying lunch. The harmony of flavors ensures that each bite is a tantalizing experience, making it a favorite among those seeking healthy yet flavorful meals.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
75 Mg
Cholesterol
500 Mg
Sodium
30 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
5 Grams
Sugars
25 Grams
Protein

Directions

Step 1

Marinate the chicken with juice from the orange and lemon, along with salt and garlic. Let it sit for 30 minutes.

Step 2

Cook rice according to package instructions.

Step 3

Set aside once done.

Step 4

Heat olive oil in a pan and sauté the marinated chicken until cooked through.

Step 5

Add chopped bell pepper and cook for an additional 5 minutes.

Step 6

Toss in the pistachios and spinach, stirring until spinach wilts.

Step 7

Serve the chicken mixture over the cooked rice. Garnish with extra pistachios if desired.

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