Pista Peshawari Cream Recipe in Urdu
- Heat milk over medium heat.
- Add sugar and stir well until sugar is dissolved.
- Now add stabilize powder, and let it cook until mixture thickened.
- Stir in the few drops of green food color and few drops of pista essence.
- Add white butter and fresh cream and instantly remove from the heat.
- Nix well and let it cool.
- In ice cream machine fill the sides of container with crushed ice, also add salt with crushed ice every time.
- Add milk mixture to the container, cover with lid, fit in machine and turn the ice cream machine on.
- Keep the machine turn on for 30 minutes.
- Now remove a little thickened ice cream mixture in an airtight box.
- Freeze overnight.
- Then remove ice cream in serving bowls, garnish with chopped pistachios.
- Serve chilled.
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