0 0
Pista Peshawari Cream Recipe in Urdu

Pista Peshawari Cream Recipe in Urdu





    Cooking Method

    1. Heat milk over medium heat.
    2. Add sugar and stir well until sugar is dissolved.
    3. Now add stabilize powder, and let it cook until mixture thickened.
    4. Stir in the few drops of green food color and few drops of pista essence.
    5. Add white butter and fresh cream and instantly remove from the heat.
    6. Nix well and let it cool.
    7. In ice cream machine fill the sides of container with crushed ice, also add salt with crushed ice every time.
    8. Add milk mixture to the container, cover with lid, fit in machine and turn the ice cream machine on.
    9. Keep the machine turn on for 30 minutes.
    10. Now remove a little thickened ice cream mixture in an airtight box.
    11. Freeze overnight.
    12. Then remove ice cream in serving bowls, garnish with chopped pistachios.
    13. Serve chilled.
    (Visited 10,142 times, 1 visits today)

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Dahi Baray Recipe by Uzma Sehar
    • Medium

    Share it on your social network:

    Or you can just copy and share this url


    Bookmark this recipe

    You need to login or register to bookmark/favorite this content.

    Dahi Baray Recipe by Uzma Sehar

    Add Your Comment

    19 + 5 =