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Pineapple Short Cakes Recipe in Urdu

Pineapple Short Cakes Recipe in Urdu

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    Ingredients

    Directions

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    Cooking Directions
    Sift flour into a bowl, mix in cold butter, icing sugar, egg yolk and milk, form into a soft dough, cover and leave it for 30 minutes.

    Divide mixture evenly into 8, roll out each piece to 8 cm circle, pinch decorative with floured finger.

    Put short cake on lightly greased oven tray, bake on 180 degree for 20 minutes till pale golden.

    For Topping: Beat cream until thick, stir in pineapple essence and icing sugar.

    Pipe the cream on the top of short cake.

    Garnish pineapple tidbits and serve.

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    Dahi Baray Recipe by Uzma Sehar
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    Ingredients

    2 cup Flour
    4 tbsp Butter (cold)
    ½ cup Icing sugar
    1 Egg yolk
    2 tbsp Milk
    For Topping
    1 pack Olpers cream
    few drops Pineapple essence
    1 tbsp Icing sugar
    ½ cup Pineapple tidbits
    next
    Dahi Baray Recipe by Uzma Sehar

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