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Pineapple Cream Pastry Recipe in Urdu

Pineapple Cream Pastry Recipe in Urdu





    Cooking MethodFor Sponge:

    1. Preheat oven to 180 degree C.
    2. Lightly grease a 9×9 inch square cake pan.
    3. Set aside.
    4. In a large bowl, cream eggs with sugar.
    5. When light and fluffy add vanilla essence.
    6. Then Fold in the sieved flour and baking powder.
    7. Pour this batter into the greased cake pan.
    8. Place pan in preheated oven and bake for 25 minutes or until toothpick inserted comes out clean.
    9. Remove from the oven and let it cool for 10 minutes.

    For Filling & Topping:

    1. Cut cakes into halves from center.
    2. Pour pineapple syrup over it.
    3. Spread Olpers cream and pineapple chunks on it.
    4. Cover with second half of sponge.
    5. Again pour pineapple syrup on it.
    6. Top with Olpers cream and cherries.
    7. Cut into small pastries.
    8. Decorate with Olpers cream, pineapple cubes and cherries.
    9. Pineapple Cream Pastry is ready now.
    10. Serve chilled.
    Dahi Baray Recipe by Uzma Sehar
    • Medium

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    4 ounce flour
    4 ounce caster sugar
    4 eggs
    1 tsp baking powder
    1 tsp vanilla essence
    1 can pineapple tidbits
    2 ounce icing sugar
    12 ounce Olpers cream
    1/2 cup pineapple syrup
    as required Cherries
    Dahi Baray Recipe by Uzma Sehar

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