Pineapple Cream Cake And Kheera Lassi
For sponge, take a bowl add egg, sugar beat it and add essence, gram flour, baking powder fold it.
Now add greased pan, bake it in oven for 15 to 20 minutes on 180 degree C, take it out on a wire rack then make it cool.
Now for filling, when the cake becomes cool then cut it and put the fruit syrup wet the sponge then put the cream and pineapple and cherry for garnishing then serve.
Ingredients For Kheera Lassi:
Curd 1 cup
Milk 1 cup
Ice cubes 1/2 cup
Cucumber, peeled, cubed 1
Mint leaves few
First put all the ingredients in blender then serve it.