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Pineapple Cream Cake And Kheera Lassi

Pineapple Cream Cake And Kheera Lassi

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    Method:

    For sponge, take a bowl add egg, sugar beat it and add essence, gram flour, baking powder  fold it.

    Now add greased pan, bake it in oven for 15 to 20 minutes on 180 degree C, take it out on a wire rack then make it cool.

    Now for filling, when the cake becomes cool then cut it and put the fruit syrup wet the sponge then put the cream and pineapple  and cherry for garnishing then serve.

    Ingredients For Kheera Lassi:

    Curd  1 cup

    Milk  1 cup

    Ice cubes  1/2 cup

    Cucumber, peeled, cubed  1

    Mint leaves  few

    Method:

    First put all the ingredients in blender then serve it.

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