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Pineapple Coconut Cake Recipe in Urdu

Pineapple Coconut Cake Recipe in Urdu

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    Ingredients

    Directions

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    Cooking Directions
    Line a baking tray, measuring about 20x30x3 cm, with aluminium foil, grease the foil and dust with flour.

    Bake in medium temperature for about 50 minutes or until fully baked when tested with skewer.

    Cool the cake and sprinkle icing sugar over top.

    Serve with Chantilly cream.

    Pineapple Coconut Cake

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    Dahi Baray Recipe by Uzma Sehar
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    Ingredients

    Pound Batter Dough
    150 g Butter beat until soft
    2 Eggs and egg yolks, slightly beaten mix and beat until creamy 2
    150 g Fine sugar add and mix
    100 g Olpers Cream add and mix
    100 ml Pineapple juice add and mix
    200 g Flour
    1 tsp Baking powder sift into dough and mix well. Spoon mixture into the springform.
    1 tin (350g) Pineapple chunks spread the pieces over the mixture
    Coconut Topping
    2 Egg whites whisk until stiff
    150 g Fine sugar add and keep whisking for a little longer
    1 Egg, slightly beaten add and keep stirring
    1 tsp Lime juice grated rind of lime add
    150 g Coconut flakes add and mix well
    Spread the topping evenly over the dough.
    next
    Dahi Baray Recipe by Uzma Sehar

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