Pineapple Barfi Recipe in Urdu

Pineapple Barfi Recipe in Urdu

Ingredients

Directions

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Cooking Directions

  1. Put khoya cottage cheese, caster sugar, pineapple essence and yellow color in a bowl.
  2. Mix and form into dough.
  3. Grease a plate with ghee; put the dough flattens on plate, spread pineapple pieces.
  4. Garnish with cherries and silver paper. Cut into pieces and serve.
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Dahi Baray Recipe by Uzma Sehar
  • 20 Min
  • Serves 5
  • Medium

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Ingredients

Adjust Servings:
250 Khoya Grams
1 Cottage cheese Cup
1/2 Caster sugar Cup
1/2 Pineapple essence TBSP
1/2 Yellow color TBSP
1 Pineapple Tin
Silver paper for garnishing
Glaze cherries for decoration

Nutritional information

81 kcal
Calories
4.69 g
Protien
1.81 g
Fat
11.73 g
Carbohydrates
0 g
Fiber
153 mg
Sodium
11.16 g
Sugar
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Dahi Baray Recipe by Uzma Sehar

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