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Pina Colada Ice Cream Roll Recipe in Urdu

Pina Colada Ice Cream Roll Recipe in Urdu

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    Ingredients

    Directions

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    Method:

    Now add egg, sugar beat it well, until it becomes light and fluffy.

    Now add vanilla essence, filtered flour, corn flour, baking powder fold it in mixture.

    Now put the grease swiss roll and bake it on 200 degree C for 10 minutes.

    Now take out the sugar on a cloth and fold it along cloth.

    Then open it and take out the cloth, add vanilla essence cream, pineapple tidbits and grated coconut, fold it again, freeze it for 2 minutes.

    In the end take it out and add beaten cream, pineapple tidbits, grated coconut and cheese for garnishing then serve.

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    Dahi Baray Recipe by Uzma Sehar
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    Ingredients

    5 Eggs
    5 ounces
    4 ounces Flour
    1 ounces Corn flour
    1 tsp Baking powder
    1 tsp Vanilla essence
    1 liter Vanilla ice- cream
    1 cup Pineapple tidbits
    1 cup coconut Shredded
    8 ounce Olpers cream
    1 ounce Caster sugar
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    Dahi Baray Recipe by Uzma Sehar

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