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Pina Colada Cupcakes Recipe in Urdu

Pina Colada Cupcakes Recipe in Urdu





    Cooking Directions
    Beat butter and caster sugar together till creamy.

    Add coconut essence, coconut cream and eggs. Beat for 2 minutes.

    Add flour and beat slowly till smooth. Fold pineapple pieces in it.

    Fill the batter of the cake in each paper cases.

    Bake the cake on 190c for 20 minutes. When baked, remove and cool on wire rack.

    For topping: Mix sugar with coconut essence and coconut cream to a thick glassy icing.

    Spread icing over the top of each cake.

    For decoration, thread a piece of pineapple and cherry on to each cocktail umbrella and press in to each cup cake.

    Dahi Baray Recipe by Uzma Sehar
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    3 ounces Butter
    4-1/2 ounces Caster sugar
    2 Egg
    1/2 cup Olpers cream
    1/2 tsp Coconut essence
    2-3 tbsp Pineapple chopped
    4-1/2 ounce Self raising Flour
    For topping:
    5 ounce Icing sugar
    1/2 tsp Coconut essence
    2 tbsp Coconut cream
    Pineapple cubes for decoration
    Glazed cherries for decoration
    Dahi Baray Recipe by Uzma Sehar

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