Pickled Chicken Recipe in Urdu
- Pound coarsely onion seed, fenugreek seeds, white cumin seeds, mixed with ½ tsp salt and fill in green chilies.
- Marinate chicken with yogurt, coriander powder, turmeric, ginger garlic paste, salt and white cumin for 30 minutes.
- Heat oil, add chicken with masala, cover and cook till chicken tender.
- Add stuffed green chilies, cook on low flame for 10 minutes.
- Serve with nan.
(Visited 6,831 times, 1 visits today)