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Peshawari Ice cream Recipe in Urdu

Peshawari Ice cream Recipe in Urdu

Cuisine:

    Ingredients

    Directions

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    Cooking Directions
    In a pan, heat milk.

    When it reaches its boiling point, add sugar.

    Also add dissolved corn flour in it.

    When it thickens, take the pan off the stove and let it cool.

    Mix in cream, pistachio essence, kewra and sliced pistachio in milk.

    Freeze it and serve frozen.

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    Ingredients

    1/2 kg Milk
    1/2 kg Olpers Cream
    50 gm pistachios Sliced
    few drops Pistachio essence
    1 cup Sugar
    1 tsp Kewra
    1 tbsp Corn flour
    2 tsp Gelatin powder

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