Persian Pistachio & Apricot Couscous

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Cook Time
45 mins
Chef's Pick

Fresh Every Time

Serving
4 Persons

Categories :

Persian Pistachio & Apricot Couscous is a delightful dish that combines the nutty flavors of pistachios with the sweet and tangy taste of apricots. Originating from Middle Eastern cuisine, this dish offers a harmonious blend of textures and flavors, making it a favorite among those who appreciate a good balance of sweet and savory. Couscous, a staple in Persian cooking, provides a fluffy base that absorbs the rich spices and aromatic herbs used in this recipe. The addition of pistachios adds a satisfying crunch, while apricots offer a burst of natural sweetness. Loved for its vibrant taste and health benefits, this dish is perfect for a nutritious lunch.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
14 Grams
Total Fat
2 Grams
Saturated Fat
600 Mg
Sodium
48 Grams
Total Carbohydrates
6 Grams
Dietary Fiber
12 Grams
Sugars
9 Grams
Protein

Directions

Step 1

Chop the onion finely and set aside. Dice the apricots into small pieces.

Step 2

In a large saucepan, heat olive oil over medium heat. Add the chopped onion and sauté until translucent.

Step 3

Stir in the cinnamon, salt, and black pepper, and cook for an additional minute to release the spices’ aroma.

Step 4

Add the chicken broth and bring to a boil. Stir in the couscous, cover the pan, and remove it from heat. Let it sit for 5 minutes.

Step 5

Fluff the couscous with a fork, then fold in the pistachios and diced apricots gently. Ensure they are evenly distributed.

Step 6

Garnish with chopped mint before serving. Enjoy your Persian Pistachio & Apricot Couscous warm.

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