Persian Pistachio & Apricot Couscous is a delightful dish that combines the nutty flavors of pistachios with the sweet and tangy taste of apricots. Originating from Middle Eastern cuisine, this dish offers a harmonious blend of textures and flavors, making it a favorite among those who appreciate a good balance of sweet and savory. Couscous, a staple in Persian cooking, provides a fluffy base that absorbs the rich spices and aromatic herbs used in this recipe. The addition of pistachios adds a satisfying crunch, while apricots offer a burst of natural sweetness. Loved for its vibrant taste and health benefits, this dish is perfect for a nutritious lunch.
Persian Pistachio & Apricot Couscous
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Couscous – 2 Cups
- Pistachios – 0.5 Cups
- Apricots – 0.5 Cups
- Onion – 1 Piece
- Olive oil – 2 Tbsp
- Cinnamon – 1 Tsp
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
- Chicken Broth – 2 Cups
- Mint – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
14 Grams
Total Fat
2 Grams
Saturated Fat
600 Mg
Sodium
48 Grams
Total Carbohydrates
6 Grams
Dietary Fiber
12 Grams
Sugars
9 Grams
Protein
Directions
Step 1
Chop the onion finely and set aside. Dice the apricots into small pieces.
Step 2
In a large saucepan, heat olive oil over medium heat. Add the chopped onion and sauté until translucent.
Step 3
Stir in the cinnamon, salt, and black pepper, and cook for an additional minute to release the spices’ aroma.
Step 4
Add the chicken broth and bring to a boil. Stir in the couscous, cover the pan, and remove it from heat. Let it sit for 5 minutes.
Step 5
Fluff the couscous with a fork, then fold in the pistachios and diced apricots gently. Ensure they are evenly distributed.
Step 6
Garnish with chopped mint before serving. Enjoy your Persian Pistachio & Apricot Couscous warm.
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