Persian Lime Herb Wrap

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

The Persian Lime Herb Chicken Wrap is a delightful fusion of Middle Eastern flavors and modern convenience, perfect for a satisfying lunch. This dish features tender chicken infused with the bright, zesty aroma of Persian lime, complemented by a medley of fresh herbs like cilantro and mint. Wrapped in a soft flatbread, it offers a balance of tangy and savory notes, with a slight hint of spice. The blend of yogurt and lime creates a creamy texture that coats the chicken, making every bite both juicy and flavorful. Loved for its refreshing taste and wholesome ingredients, this wrap is ideal for those seeking a quick yet gourmet meal that transports them to the vibrant culinary landscapes of Persia.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
75 Mg
Cholesterol
500 Mg
Sodium
25 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein
15 Mg
Vitamin C

Directions

Step 1

In a bowl, mix yogurt, lime juice, minced garlic, chopped cilantro, and mint to create a marinade.

Step 2

Add chicken pieces to the marinade, ensuring they are well-coated. Let it marinate for at least 30 minutes.

Step 3

Heat olive oil in a pan over medium heat. Add marinated chicken pieces and cook for 15-20 minutes until fully cooked.

Step 4

Season the chicken with salt and black pepper while cooking, stirring occasionally.

Step 5

Warm the flatbreads in a separate pan or oven for a few minutes until soft.

Step 6

Assemble the wrap by placing cooked chicken in the center of each flatbread. Roll tightly and serve warm.

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