Pear Blossom Chicken is an exquisite dish inspired by Chinese cuisine, known for its delicate balance of sweet and savory flavors. The dish features tender chicken pieces infused with the subtle sweetness of pear, creating a unique taste profile that is both refreshing and heartwarming. A medley of traditional Chinese ingredients like soy sauce, ginger, and garlic enhances the dish’s aroma and flavor, while the addition of vegetables adds a delightful crunch. This dish is not only a feast for the taste buds but also a visually appealing delight with its vibrant colors. Loved for its harmony of flavors and textures, Pear Blossom Chicken is a perfect choice for special occasions or a comforting family meal.
Pear Blossom Chicken
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Pear – 1 Piece
- Soy Sauce – 3 Tbsp
- Ginger – 2 Tsp
- Garlic – 3 Cloves
- Onion – 1 Piece
- Bell Pepper – 1 Piece
- Cornstarch – 2 Tbsp
- Vegetable Oil – 2 Tbsp
- Chicken Broth – 1 Cup
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
80 Mg
Cholesterol
600 Mg
Sodium
30 Grams
Carbohydrates
25 Grams
Protein
3 Grams
Dietary Fiber
8 Grams
Sugar
Directions
Step 1
Cut the chicken into bite-sized pieces. Peel and slice the pear thinly.
Step 2
Mix chicken with soy sauce, ginger, garlic, and cornstarch. Let it marinate for 15 minutes.
Step 3
Heat oil in a pan over medium heat. Add chicken and cook until browned.
Step 4
Remove chicken from the pan.
Step 5
Add sliced onion and bell pepper to the pan.
Step 6
Stir-fry vegetables until soft. Add pear slices and cook for 2 more minutes.
Step 7
Return chicken to the pan. Pour in chicken broth and simmer until sauce thickens.
Step 8
Serve hot, garnished with fresh herbs if desired.
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