Peanut Halwa Recipe in Urdu

Peanut Halwa Recipe in Urdu

Ingredients

Directions

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Cooking Directions

  1. Firstly crush the peanuts and roast them in a pan.
  2. Now add milk and let it cook.
  3. When the milk reduces to half in quantity add sugar and stir until it dissolve.
  4. Lastly add the milk solid.
  5. Stir and cook for 2 – 3 minutes.
  6. Garnish with pistachios and almonds.
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Dahi Baray Recipe by Uzma Sehar
  • 30 Min
  • Serves 0
  • Medium

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Ingredients

Adjust Servings:
250 Peanuts Gram
1 Milk solid Cup
1 Sugar Cup
1/2 Milk LTR
Pistachios For Garnishing
Almonds For Garnishing

Nutritional information

333 kcal
Calories
14.15 g
Protien
1.94 g
Fat
71.66 g
Carbohyrates
11.2 g
Fiber
152 mg
Sodium
12.35 g
Sugar
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Dahi Baray Recipe by Uzma Sehar

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