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Peach Sorbet Recipe with Pineapple Puree

Peach Sorbet Recipe with Pineapple Puree




    1. To begin making Peach Sorbet, in a blender add pineapple slices, honey and blend together to make a smooth puree. Transfer the pineapple puree to a jar and keep in the fridge till you serve.
    2. To make the peach sorbet add the peach slices to a blender. Add the apple juice gradually and process the mixture till smooth and creamy.
    3. Now pour the sorbet mixture into a freezer safe bowl, cover the bowl with the lid or cling film and freeze until set.
    4. Once the sorbet is almost frozen,approximately after 4 – 5 hours, bring it out of the freezer and blend in a food processor to break down the ice crystals.
    5. Pour the peach sorbet back into the container and freeze again till set. Repeat the process 3 to 4 times at 2 hours intervals till you get a smooth peach sorbet.
    6. Once you are ready to serve, scoop Peach Sorbet in serving bowls and pour a spoonful of pineapple puree over it.
    7. Serve Peach Sorbet Recipe with Pineapple Puree at the end of a meal of Cheesy Baked Potato Gratin With Sweet Corn and 3 Herbed Focaccia Bread Recipe.
    Dahi Baray Recipe by Uzma Sehar
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    3 Pineapple slices
    1/3 cup Honey
    7 Peaches sliced
    1/3 cup Apple juice
    Dahi Baray Recipe by Uzma Sehar

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