Pav Bhaji Toast

0 out of 5 stars (based on 0 reviews)

Cook Time

40 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

Pav Bhaji Toast is a delicious fusion of traditional Mumbai street food and crispy toasted bread. Soft pav is toasted to perfection and served with a spicy vegetable mash made from potatoes, tomatoes, and peas. Garnished with butter, coriander, and lemon, it creates a perfect balance of flavors and textures, ideal for breakfast, snacks, or a quick meal. The dish is loved for its vibrant taste and easy preparation, making it a favorite across all age groups. Serve hot for the best experience.

Ingredients

Nutrition

Per Serving

320 Kcal
Calories
45 Mg
Magnesium
0.3 Mg
Riboflavin
7 Mcg
Selenium

Directions

Step 1

Boil the potatoes and peas until soft. Mash them and keep aside.

Step 2

In a pan, heat butter and sauté chopped onions until translucent. Add tomatoes and cook until soft.

Step 3

Add mashed vegetables to the pan along with salt, chili powder, and pav bhaji masala. Mix well and cook for 10 minutes.

Step 4

Toast the bread slices with butter until golden brown.

Step 5

Serve the vegetable mash on a plate with buttered toast on the side. Garnish with coriander and a squeeze of lemon.

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