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Paratha Recipe in Urdu & English

Paratha Recipe in Urdu & English

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    Ingredients

    Directions

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    About Paratha Recipe:

    Paratha Recipe is a very famous dish, We can easily make it at home as well, Especially it is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well. It is one of the most loved dishes and now you don’t need to go outside such as street food or at any restaurant for this because here is the easiest way to make it at home. We do have its Nutritional Facts of the recipe for the health conscious people out there so you can make changes according to your diet plan as well.

    Urdu Recipes

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    Recipe Cooking Method:

    1. Mix flour with wheat flour.
    2. Add 4 tbsp clarified butter and salt.
    3. Knead very well with Luke warm water till dough smooth.
    4. Make lemon size balls turn each ball into a long roll, 1 cm thick and shape this roll so that a coil circle is formed.
    5. Apply clarified butter inside as you coil the roll.
    6. Roll out each circle into a dinner plate size disk and fry on a hot tawa applying clarified butter.

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    Dahi Baray Recipe by Uzma Sehar
    • 30 Min
    • Serves 4
    • Medium

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    Ingredients

    Adjust Servings:
    2 Flour Cup
    1 Wheat flour Cup
    1/2 Salt TBSP
    4 Clarified butter TBSP

    Nutritional information

    443 kcal
    Caloris
    9.81 g
    Protien
    12.44 g
    Fat
    0.26 g
    Sugar
    71.55 g
    Carbohydrates
    2.5 g
    Fiber
    384 mg
    Sodium
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    Dahi Baray Recipe by Uzma Sehar

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