Paratha Recipe in Urdu

Paratha Recipe in Urdu

Cuisine:

    Ingredients

    Directions

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    About Recipe:

    Paratha Recipe is a very famous dish relate to Pakistani Food, Paratha almost served at every restaurant and we can easily make it at home as well, Especially Paratha is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well.

    Urdu Recipes

    Recipe Cooking Method:

    1. Mix flour with wheat flour.
    2. Add 4 tbsp clarified butter and salt.
    3. Knead very well with Luke warm water till dough smooth.
    4. Make lemon size balls turn each ball into a long roll, 1 cm thick and shape this roll so that a coil circle is formed.
    5. Apply clarified butter inside as you coil the roll.
    6. Roll out each circle into a dinner plate size disk and fry on a hot tawa applying clarified butter.
    • 30 Min
    • Serves 4
    • Medium

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    Ingredients

    Adjust Servings:
    2 Flour Cup
    1 Wheat flour Cup
    1/2 Salt TBSP
    4 Clarified butter TBSP

    Nutritional information

    443 kcal
    Caloris
    9.81 g
    Protien
    12.44 g
    Fat
    0.26 g
    Sugar
    71.55 g
    Carbohydrates
    2.5 g
    Fiber
    384 mg
    Sodium

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