Paprika-Saffron Lamb Pilaf

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Paprika-Saffron Lamb Pilaf is a fragrant and flavorful dish that combines the rich taste of lamb with the aromatic spices of paprika and saffron. Originating from Middle Eastern cuisine, this pilaf is beloved for its savory and slightly sweet profile, thanks to the subtle heat of paprika and the exotic aroma of saffron. The dish is complemented by fluffy basmati rice, which absorbs the flavors of the lamb and spices, creating a harmonious blend. This comforting meal is perfect for gatherings, offering a taste of tradition and a burst of flavors that captivate the palate. Ideal for those who appreciate a balance of spices and tender, juicy lamb.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
80 Mg
Cholesterol
600 Mg
Sodium
40 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
20 Grams
Protein

Directions

Step 1

Heat olive oil in a large pan over medium heat. Add onions and sauté until translucent.

Step 2

Add garlic and cook for another minute until fragrant.

Step 3

Stir in paprika and saffron, allowing the spices to bloom.

Step 4

Add lamb cubes to the pan, sear until browned on all sides.

Step 5

Pour in chicken broth and bring to a gentle simmer. Cover and cook for 15 minutes.

Step 6

Stir in rice, salt, and black pepper. Cover and cook on low heat for 20 minutes.

Step 7

Remove from heat and let it sit covered for 5 minutes. Fluff with a fork before serving.

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