Paprika-Mint Chicken Quinoa

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Dinner

Paprika-Mint Chicken Quinoa is a delightful fusion dish that combines the earthy flavors of quinoa with the aromatic spices of paprika and the refreshing taste of mint. This dish is rich in protein and fiber, making it a perfect choice for a healthy dinner. The chicken is marinated in a flavorful blend of paprika, mint, and other spices, then cooked to perfection to enhance its natural succulence. Quinoa, known for its nutty taste and fluffy texture, complements the chicken beautifully. This recipe is loved for its unique combination of flavors and its nutritional benefits. It’s a wholesome meal that satisfies both the palate and dietary needs, making it a popular choice for health-conscious individuals.

Ingredients

Serving Size:

Chicken Breast – 500 Grams
Quinoa – 1 Cups
Paprika – 2 Tsp
mint leaves – 0.5 Cups
Onion – 1 Piece
Garlic – 3 Cloves
Olive oil – 2 Tbsp
lemon juice – 2 Tbsp
Salt – 1 Tsp
black pepper – 0.5 Tsp

Nutrition

Per Serving

350 Kcal

Calories

30 Grams

Protein

12 Grams

Total Fat

2 Grams

Saturated Fat

30 Grams

Carbohydrates

5 Grams

Dietary Fiber

500 Mg

Sodium

20 Mg

Vitamin C

Directions

Step 1

Rinse the quinoa under cold water. Cook it in a pot with 2 cups of water until fluffy.

Step 2

In a bowl, mix paprika, mint leaves, lemon juice, salt, and pepper.

Step 3

Marinate chicken in the spice mixture for at least 15 minutes.

Step 4

Heat olive oil in a pan. Sauté chopped onion and garlic until golden.

Step 5

Add the marinated chicken to the pan. Cook until fully done.

Step 6

Combine cooked quinoa with chicken mixture. Serve warm.

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Paprika-Mint Chicken Quinoa

Categories :

Ingredients

Nutrition