Paprika-Lime Chicken Pilaf is a vibrant, flavor-packed dish combining the zestiness of lime with the smoky warmth of paprika. Originating as a fusion of Mediterranean and Latin influences, this pilaf features tender chicken pieces marinated in a lime and paprika mix, creating a delightful balance of tart and spicy flavors. The dish is further enriched with aromatic basmati rice and a medley of vegetables that absorb the savory goodness of the chicken. People love it for its unique taste profile and the ease with which it can transform a regular dinner into an exotic culinary experience. This pilaf is perfect for those seeking a nutritious and satisfying meal that is both halal and delicious.
Paprika-Lime Chicken Pilaf
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- rice – 2 Cups
- Onion – 1 Piece
- Garlic – 3 Cloves
- Paprika – 2 Tsp
- Lime – 1 Piece
- Chicken Broth – 3 Cups
- Bell Pepper – 1 Piece
- Olive oil – 2 Tbsp
- Salt – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
65 Mg
Cholesterol
600 Mg
Sodium
40 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
In a large bowl, combine chicken with lime juice, paprika, and salt. Marinate for at least 20 minutes.
Step 2
Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic, sauté until onion is translucent.
Step 3
Add marinated chicken to the skillet. Cook until chicken is browned on all sides.
Step 4
Stir in diced bell pepper and cook for another 2 minutes.
Step 5
Rinse the rice and add it to the skillet, stirring to coat the rice in the oil and spices.
Step 6
Pour in chicken broth, bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes or until rice is cooked.
Step 7
Fluff the pilaf with a fork, garnish with lime zest, and serve hot.
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