Paprika Lemon Herb Chicken is a delightful dish combining the rich, smoky flavor of paprika with the fresh zestiness of lemon and the earthy aromas of mixed herbs. This dish is a favorite for its vibrant flavor profile and juicy, tender chicken. Originating from Mediterranean cuisine, it features key ingredients like chicken, paprika, lemon juice, and a medley of herbs such as thyme and oregano. It’s a perfect choice for a family lunch or a gathering with friends, offering a satisfying balance of tangy, savory, and aromatic notes. Loved for its simplicity and depth of flavor, Paprika Lemon Herb Chicken is a dish that can easily become a staple in your kitchen repertoire.
Paprika Lemon Herb Chicken
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
30 Grams
Protein
20 Grams
Total Fat
5 Grams
Saturated Fat
80 Mg
Cholesterol
600 Mg
Sodium
2 Grams
Dietary Fiber
15 Mg
Vitamin C
Directions
Step 1
Preheat the oven to 200°C (392°F).
Step 2
In a bowl, mix paprika, thyme, oregano, salt, and pepper.
Step 3
Add olive oil and lemon juice to form a marinade.
Step 4
Rub the marinade over the chicken, ensuring even coverage.
Step 5
Place chicken in a roasting pan and surround with sliced onion and garlic cloves.
Step 6
Roast in the oven for 35-40 minutes or until the chicken is cooked through.
Step 7
Let it rest for a few minutes before serving. Enjoy!
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