Paprika-Basil Lamb Quinoa

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Paprika-Basil Lamb Quinoa is a delightful fusion dish combining the rich, savory flavors of tender lamb with the nutty texture of quinoa. Infused with the warmth of paprika and the aromatic freshness of basil, this dish offers a balanced taste that delights the palate. The lamb is marinated and cooked to perfection, ensuring it’s juicy and succulent, while the quinoa provides a healthy base rich in protein and fiber. Often enjoyed as a comforting dinner, this dish is appreciated for its complexity of flavors and nutritional benefits. It’s a wholesome meal that not only satisfies hunger but also pleases the senses with its aromatic herbs and spices, making it a favorite among lamb lovers.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Protein
15 Grams
Total Fat
5 Grams
Saturated Fat
3 Grams
Dietary Fiber
400 Mg
Sodium
3 Mg
Iron
10 Mg
Vitamin C

Directions

Step 1

Rinse quinoa under cold water and drain well. Set aside.

Step 2

In a large pot, heat olive oil over medium heat. Add chopped onions and sauté until translucent.

Step 3

Add minced garlic and cook for 1 minute.

Step 4

Stir in paprika and cook for an additional 30 seconds.

Step 5

Add lamb pieces and brown on all sides. Season with salt and black pepper.

Step 6

Stir in quinoa, water, and basil. Bring to a boil, then reduce heat and cover. Simmer for 20 minutes or until quinoa is cooked.

Step 7

Fluff the quinoa with a fork and serve warm, garnished with extra basil if desired.

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