Papaya Lime Chicken Wrap

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lunch

The Papaya Lime Chicken Wrap is a delightful fusion of tropical and savory flavors, perfect for a refreshing lunch. Originating from the vibrant street food culture, this dish combines tender chicken marinated in zesty lime and sweet papaya with crisp vegetables, all wrapped in a soft tortilla. The juicy papaya adds a natural sweetness that balances the tangy lime, creating a harmonious taste profile that is both exotic and comforting. People love this wrap for its light yet satisfying nature, making it an ideal meal for those seeking a healthy yet flavorful option. With each bite, you’ll experience a burst of freshness that is both rejuvenating and delicious.

Ingredients

Serving Size:

Chicken Breast – 500 Grams
Papaya – 1 Piece
Lime – 2 Piece
Tortilla – 4 Piece
Cilantro – 0.5 Cups
Red Bell Pepper – 1 Piece
Onion – 1 Piece
Garlic – 2 Cloves
Olive oil – 2 Tbsp
Salt – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

12 Grams

Total Fat

2 Grams

Saturated Fat

70 Mg

Cholesterol

600 Mg

Sodium

35 Grams

Carbohydrates

5 Grams

Dietary Fiber

28 Grams

Protein

Directions

Step 1

Marinate the chicken breast in lime juice, minced garlic, and salt for 20 minutes.

Step 2

Peel and dice the papaya into small cubes.

Step 3

Chop the red bell pepper and onion into thin strips.

Step 4

Heat olive oil in a pan over medium heat and cook the chicken until golden and cooked through, about 8 minutes per side.

Step 5

Remove chicken from the pan and let it rest for 5 minutes before slicing into strips.

Step 6

Warm the tortillas in a dry skillet for 30 seconds on each side.

Step 7

Assemble the wrap by layering chicken, papaya, bell pepper, onion, and cilantro on each tortilla. Roll tightly and serve immediately.

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Papaya Lime Chicken Wrap

Categories :

Ingredients

Nutrition