Palak Paneer is a classic North Indian dish made with paneer cubes simmered in a spiced spinach gravy. It’s rich in flavor and nutrition, perfect with rice or roti. This wholesome vegetarian recipe is loved for its creamy texture and earthy taste. Ideal for lunch or dinner, it combines traditional spices and herbs to create a comforting, balanced meal that’s both delicious and fulfilling. It’s a popular choice for festive meals and everyday cooking alike, offering warmth and satisfaction in every bite.
Palak Paneer
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Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Spinach – 6 Cups
- Paneer – 300 Grams
- Onion – 2 Pieces
- Tomato – 2 Pieces
- Garlic – 5 Cloves
- Ginger – 1 Tbsp
- Green Chili – 1 Piece
- Cumin Seeds – 1 Tsp
- Turmeric – 0.5 Tsp
- Coriander Powder – 1 Tsp
- Fenugreek Leaves – 1 Tsp
- Salt – 1 Tsp
- Oil – 2 Tbsp
- Cream – 2 Tbsp
Nutrition
Per Serving
320 Kcal
Calories
14 g
Protein
250 Mg
Calcium
3 Mg
Iron
7500 IU
Vitamin A
Directions
Step 1
Wash the spinach thoroughly and blanch it in hot water for 2 minutes. Transfer immediately to cold water to preserve the color.
Step 2
Drain the spinach and blend into a smooth puree using a little water. Set aside.
Step 3
Heat oil in a pan. Add cumin seeds and let them splutter.
Step 4
Add finely chopped onions and sauté until golden brown.
Step 5
Add ginger, garlic, and green chili paste. Cook until raw smell disappears.
Step 6
Mix in chopped tomatoes and cook until they soften and oil begins to separate.
Step 7
Add turmeric, coriander powder, salt, and fenugreek leaves. Stir well.
Step 8
Pour in the spinach puree and cook on medium heat for 10 minutes, stirring occasionally.
Step 9
Add paneer cubes and simmer for another 5–7 minutes so they absorb the flavors.
Step 10
Finish with fresh cream and stir gently. Serve hot with rice or naan.
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