Osmanthus Zesty Halal Fish

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chinese Recipes

Osmanthus Zesty Halal Fish is a delightful Chinese dish that brings together a unique blend of sweet and tangy flavors with a hint of floral aroma. This recipe uses fresh fish fillets marinated with a zesty mixture of lemon juice, soy sauce, and a touch of sugar, embodying both the rich traditions and modern innovations of Chinese cuisine. The addition of dried osmanthus flowers adds a subtle fragrance, elevating the dish to a gourmet level. This recipe is loved for its light yet flavorful profile, making it a popular choice for those seeking a halal-friendly seafood option. The crisp texture of the fish combined with the aromatic sauce ensures a memorable dining experience.

Ingredients

Serving Size:

Fish fillet – 500 Grams
lemon juice – 3 Tbsp
Soy Sauce – 2 Tbsp
Sugar – 1 Tsp
Osmanthus Flowers – 1 Tsp
Ginger – 1 Tbsp
Garlic – 2 Cloves
Cornstarch – 2 Tbsp
Green Onion – 2 Piece
Vegetable Oil – 3 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

2 Grams

Saturated Fat

70 Mg

Cholesterol

520 Mg

Sodium

23 Grams

Total Carbohydrate

1 Grams

Dietary Fiber

30 Grams

Protein

Directions

Step 1

Rinse the fish fillets under cold water and pat dry with paper towels.

Step 2

In a bowl, mix lemon juice, soy sauce, and sugar until the sugar dissolves.

Step 3

Sprinkle the fish with cornstarch.

Step 4

Coat evenly.

Step 5

Heat vegetable oil in a skillet over medium heat. Add fish fillets and cook for 3-4 minutes on each side until golden brown.

Step 6

Add ginger, garlic, and green onion to the skillet.

Step 7

Stir-fry for 2 minutes.

Step 8

Pour the lemon-soy sauce over the fish and sprinkle with osmanthus flowers. Simmer for 5 minutes and serve hot.

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Osmanthus Zesty Halal Fish

Categories :

Ingredients

Nutrition