Osmanthus Tea-Infused Halal Chicken is a delightful fusion of traditional Chinese flavors and halal dietary practices. This dish combines the floral notes of osmanthus tea with succulent chicken, offering a unique aromatic and savory experience. The osmanthus tea, known for its sweet and delicate fragrance, imparts a subtle floral undertone that complements the tender chicken perfectly. This recipe is beloved for its harmonious blend of flavors and its ability to bring a touch of elegance to any meal. Ideal for those who appreciate the nuances of Chinese cuisine, the Osmanthus Tea-Infused Halal Chicken is both a feast for the senses and a demonstration of culinary artistry.
Osmanthus Tea Chicken
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 1 Kg
- Osmanthus Tea – 2 Tbsp
- Soy Sauce – 3 Tbsp
- Ginger – 2 Tbsp
- Garlic – 3 Cloves
- Honey – 2 Tbsp
- Salt – 1 Tsp
- Pepper – 0.5 Tsp
- Sesame Oil – 1 Tbsp
- Water – 500 Ml
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
90 Mg
Cholesterol
800 Mg
Sodium
15 Grams
Total Carbohydrate
10 Grams
Sugars
30 Grams
Protein
5 Mg
Vitamin C
Directions
Step 1
Prepare the osmanthus tea by steeping it in 500 ml of boiling water for 10 minutes. Strain and set aside.
Step 2
In a bowl, mix soy sauce, honey, ginger, garlic, salt, and pepper. Add the strained tea to form a marinade.
Step 3
Cut the chicken into pieces and coat with the marinade. Marinate for at least 20 minutes in the refrigerator.
Step 4
Heat sesame oil in a pan over medium heat. Add the marinated chicken and cook until it is browned on all sides.
Step 5
Pour remaining marinade into the pan. Cover and simmer on low heat for 20 minutes until chicken is cooked through.
Step 6
Remove the lid and increase the heat to thicken the sauce. Serve hot with rice or noodles.
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