Osmanthus Spice Duck

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chinese Recipes

Osmanthus Spice Halal Duck is a delightful fusion dish that marries traditional Chinese flavors with a halal twist. This dish is known for its aromatic profile, combining the floral notes of osmanthus with a blend of warm spices to enhance the rich taste of duck. The duck is marinated in a mixture of soy sauce, ginger, and star anise, then slow-cooked to perfection. The result is tender, juicy meat with a crispy skin that captures the essence of Chinese culinary art. The osmanthus flowers add a unique fragrance and subtle sweetness, making this dish a favorite among those who appreciate refined, aromatic flavors. Loved for its complex taste and cultural authenticity, this dish is a must-try for adventurous food lovers.

Ingredients

Serving Size:

Duck – 1 Piece
Osmanthus – 2 Tbsp
Soy Sauce – 4 Tbsp
Ginger – 2 Tsp
Star Anise – 2 Piece
Cinnamon – 1 Tsp
Garlic – 3 Cloves
Honey – 2 Tbsp
Sesame Oil – 1 Tbsp
Green Onions – 2 Piece

Nutrition

Per Serving

350 Kcal

Calories

25 Grams

Total Fat

8 Grams

Saturated Fat

80 Mg

Cholesterol

900 Mg

Sodium

22 Grams

Protein

2 Mg

Vitamin C

Directions

Step 1

Clean the duck thoroughly and pat dry with paper towels.

Step 2

In a bowl, mix soy sauce, osmanthus, ginger, star anise, cinnamon, and garlic to create a marinade.

Step 3

Rub the marinade all over the duck, ensuring even coverage. Let it marinate for at least 30 minutes.

Step 4

Preheat the oven to 180°C. Place the duck on a roasting pan.

Step 5

Combine honey and sesame oil, then brush over the duck to glaze.

Step 6

Roast the duck for 45 minutes, basting occasionally, until the skin is crispy and golden.

Step 7

Garnish with chopped green onions before serving.

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Osmanthus Spice Duck

Categories :

Ingredients

Nutrition