Osmanthus Spice Duck Stir-Fry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chinese Recipes

Osmanthus Spice Duck Stir-Fry is a delightful Chinese dish that brings together the aromatic flavors of osmanthus flowers with tender duck meat in a quick and satisfying stir-fry. This dish is rooted in traditional Chinese cooking, known for its fragrant aroma and harmonious blend of spices. The duck is marinated with a mix of soy sauce, ginger, and garlic, then stir-fried with a medley of vegetables such as bell peppers and onions. The osmanthus flowers add a subtle, sweet fragrance that enhances the overall taste, making it a favorite among those who appreciate complex flavors. Perfect for a weeknight dinner, it’s a dish that’s both exotic and comforting, often enjoyed with steamed rice.

Ingredients

Serving Size:

Duck – 500 Grams
Soy Sauce – 3 Tbsp
Ginger – 1 Tbsp
Garlic – 2 Tsp
Bell Pepper – 1 Piece
Onion – 1 Piece
Osmanthus Flowers – 2 Tsp
Vegetable Oil – 2 Tbsp
Cornstarch – 1 Tbsp
Water – 100 Ml

Nutrition

Per Serving

350 Kcal

Calories

18 Grams

Total Fat

5 Grams

Saturated Fat

95 Mg

Cholesterol

780 Mg

Sodium

12 Grams

Carbohydrates

30 Grams

Protein

2 Grams

Dietary Fiber

Directions

Step 1

Marinate the duck pieces with soy sauce, ginger, and garlic for 20 minutes.

Step 2

Heat oil in a wok over medium-high heat.

Step 3

Add marinated duck and stir-fry for 5 minutes.

Step 4

Add bell pepper and onion to the wok, stir-fry for another 3-4 minutes.

Step 5

Sprinkle osmanthus flowers into the wok and stir well to combine.

Step 6

Mix cornstarch with water and pour into the wok, stir until sauce thickens.

Step 7

Serve hot with steamed rice.

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Osmanthus Spice Duck Stir-Fry

Categories :

Ingredients

Nutrition