Osmanthus Prawns Delight

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chinese Recipes

Osmanthus-Infused Halal Prawns Delight is a luxurious Chinese dish that combines the subtle floral notes of osmanthus with succulent prawns. This dish is known for its unique aroma and light, sweet taste that complements the natural sweetness of the prawns. A favorite in high-end restaurants, it often features a delicate balance of flavors that mesmerizes the palate. Key ingredients include fresh prawns, osmanthus flowers, ginger, and garlic, which work together to create a symphony of taste. This dish is loved for its elegance and the way it brings out the freshness of the seafood, making it perfect for special occasions or when you want to impress your guests.

Ingredients

Serving Size:

Prawns – 500 Grams
Osmanthus – 2 Tbsp
Ginger – 1 Tbsp
Garlic – 3 Cloves
Soy Sauce – 2 Tbsp
Sugar – 1 Tsp
Cornstarch – 1 Tbsp
Spring Onion – 2 Piece
Water – 100 Ml
Salt – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

5 Grams

Total Fat

1 Grams

Saturated Fat

220 Mg

Cholesterol

900 Mg

Sodium

12 Grams

Carbohydrates

40 Grams

Protein

8 Mg

Vitamin C

Directions

Step 1

Clean and devein the prawns, then pat them dry with paper towels.

Step 2

Mix osmanthus flowers with warm water and let them steep for 10 minutes.

Step 3

In a bowl, combine soy sauce, sugar, cornstarch, and a pinch of salt to create a marinade.

Step 4

Marinate the prawns with the prepared sauce for 15 minutes in the refrigerator.

Step 5

Heat a wok over medium heat, add ginger and garlic, and stir-fry until fragrant.

Step 6

Add marinated prawns to the wok, stir-fry until they turn pink. Add osmanthus infusion and cook for another 2 minutes.

Step 7

Garnish with chopped spring onions before serving hot.

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Osmanthus Prawns Delight

Categories :

Ingredients

Nutrition