Osmanthus Peony Tofu

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chinese Recipes

Osmanthus Peony Halal Tofu is a delightful fusion of traditional Chinese flavors, offering a unique taste experience. This dish combines the delicate floral fragrance of osmanthus flowers with the smooth texture of peony-shaped tofu, creating a visually stunning and aromatic culinary masterpiece. A favorite among those seeking a light yet flavorful meal, this dish is both halal and vegetarian, making it accessible to a diverse range of dietary preferences. The subtle sweetness of the osmanthus, paired with the savory notes of soy sauce and sesame oil, creates a balanced flavor profile that is both refreshing and satisfying. Enjoyed as a main course or a side dish, its elegance and unique taste make it a beloved choice for special occasions and everyday dining alike.

Ingredients

Serving Size:

Tofu – 400 Grams
Osmanthus Flowers – 2 Tbsp
Ginger – 1 Tbsp
Soy Sauce – 2 Tbsp
Sesame Oil – 1 Tbsp
Sugar – 1 Tsp
Salt – 1 Tsp
Spring Onion – 2 Piece
Garlic – 3 Cloves
Water – 1 Cup

Nutrition

Per Serving

350 Kcal

Calories

25 Grams

Total Fat

4 Grams

Saturated Fat

700 Mg

Sodium

15 Grams

Total Carbohydrate

3 Grams

Dietary Fiber

15 Grams

Protein

Directions

Step 1

Cut the tofu into slices, resembling peony petals. Set aside.

Step 2

In a bowl, soak osmanthus flowers in warm water for 10 minutes. Drain and set aside.

Step 3

Heat sesame oil in a pan over medium heat. Add ginger and garlic, sauté until fragrant.

Step 4

Add tofu slices to the pan, and lightly fry until golden on both sides.

Step 5

Mix soy sauce, sugar, and salt in a bowl. Pour over the tofu and simmer for 5 minutes.

Step 6

Garnish with soaked osmanthus flowers and chopped spring onions. Serve warm.

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Osmanthus Peony Tofu

Categories :

Ingredients

Nutrition