Osmanthus Mint Halal Chicken is a delightful fusion of fragrant osmanthus flowers and refreshing mint, creating a unique dish that captivates the senses. Originating from the rich tapestry of Chinese cuisine, this dish features tender chicken pieces infused with aromatic spices, offering a perfect balance of savory and floral notes. The addition of mint elevates the dish, providing a fresh contrast to the warmth of the osmanthus, making it a favorite among food enthusiasts seeking a halal option. This recipe is celebrated for its vibrant flavors and the harmonious interplay of ingredients that create a memorable culinary experience. Loved for its distinctive taste and cultural richness, Osmanthus Mint Halal Chicken is a must-try for those who appreciate the artistry of Chinese cooking.
Osmanthus Mint Halal Chicken
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Osmanthus Flowers – 2 Tbsp
- mint leaves – 1 Cups
- Soy Sauce – 2 Tbsp
- Ginger – 1 Tbsp
- Garlic – 2 Tbsp
- Onion – 1 Piece
- Vegetable Oil – 3 Tbsp
- Salt – 1 Tsp
- Pepper – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
3 Grams
Saturated Fat
85 Mg
Cholesterol
950 Mg
Sodium
30 Grams
Protein
1 Grams
Dietary Fiber
10 Mg
Vitamin C
Directions
Step 1
Marinate the chicken with soy sauce, ginger, and garlic for 20 minutes.
Step 2
Heat vegetable oil in a pan over medium heat.
Step 3
Add chopped onion and sauté until translucent.
Step 4
Add the marinated chicken.
Step 5
Cook until the chicken is browned.
Step 6
Mix in osmanthus flowers, mint leaves, salt, and pepper.
Step 7
Simmer for 10 minutes until the chicken is fully cooked.
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