Osmanthus Lotus Halal Lamb is a delightful fusion of tender lamb pieces and fragrant osmanthus flowers, creating a dish that’s both aromatic and flavorful. Originating from Chinese cuisine, it blends the subtle sweetness of lotus with the savory richness of lamb, resulting in a unique taste experience. Key ingredients include lamb, osmanthus flowers, and lotus root, complemented by ginger and soy sauce for an added depth of flavor. This dish is loved for its harmonious blend of textures and flavors, making it a favorite for those who appreciate traditional Chinese cooking with a halal twist. The osmanthus flowers not only add a floral aroma but also a touch of elegance to the presentation.
Osmanthus Lotus Halal Lamb
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Lamb – 500 Grams
- Lotus root – 200 Grams
- Osmanthus Flowers – 2 Tbsp
- Soy Sauce – 3 Tbsp
- Ginger – 1 Tbsp
- Garlic – 2 Cloves
- Onion – 1 Piece
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
- Chicken Broth – 250 Ml
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
8 Grams
Saturated Fat
70 Mg
Cholesterol
800 Mg
Sodium
12 Grams
Carbohydrates
30 Grams
Protein
10 Mg
Vitamin C
Directions
Step 1
Slice the lamb into bite-sized pieces. Peel and slice the lotus root thinly.
Step 2
In a pot, bring chicken broth to a simmer and add osmanthus flowers.
Step 3
Heat oil in a pan, sauté ginger and garlic until fragrant. Add lamb and cook until browned.
Step 4
Add onion and cook until soft.
Step 5
Stir in lotus root slices.
Step 6
Pour in soy sauce and chicken broth mixture. Season with salt and pepper.
Step 7
Simmer on low heat for 20 minutes until lamb is tender. Serve hot.
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