Osmanthus Lotus Halal Chicken

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Osmanthus Lotus Halal Chicken is a delightful fusion of traditional Chinese flavors with a focus on halal ingredients. Originating from the rich culinary heritage of China, this dish combines the subtle sweetness of lotus root with the aromatic allure of osmanthus flowers. The chicken is tender and succulent, absorbing the flavors of ginger, soy sauce, and sesame oil. Osmanthus provides a floral note that complements the savory elements, making it a unique and memorable dish. Loved for its balance of sweet and savory, this recipe is perfect for those seeking an authentic yet halal-friendly Chinese dining experience. The dish is not only a feast for the palate but also a visual delight, appealing to all senses.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
14 Grams
Total Fat
3 Grams
Saturated Fat
95 Mg
Cholesterol
800 Mg
Sodium
20 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Rinse and slice the chicken and lotus root into thin pieces.

Step 2

Marinate chicken with soy sauce, sesame oil, and ginger for 15 minutes.

Step 3

Heat a pan over medium heat and add garlic and green onion, sauté until fragrant.

Step 4

Add marinated chicken to the pan and cook until it turns golden brown.

Step 5

Add lotus root slices, osmanthus flowers, sugar, and salt, stir well.

Step 6

Cover and simmer for 10 minutes until all ingredients are cooked through.

Latest Recipe

Dhonepata Shorshe Bhapa is a traditional Bengali dish that showcases....

Sumac-Chili Lamb with Herb Quinoa offers a delightful fusion of....

Dhonepata Shorshe Moong Dal is a beloved dish in Bangladeshi....

Gochujang Sweet Potato Jeon is a delightful Korean pancake that....

Reviews

There are no reviews yet. Be the first one to write one.

Share This Recipe

Share This Link Via
Facebook
WhatsApp
X
Email
Or Copy Link