Osmanthus Lime Prawns

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Osmanthus Lime Prawns is a delightful Chinese dish that combines the fragrant aroma of osmanthus flowers with the tangy zest of lime, creating a unique and refreshing taste. This dish is particularly popular for its harmonious blend of sweet, citrusy, and floral notes, making it a favorite among seafood enthusiasts. Halal prawns are used to ensure that the dish is permissible for those following dietary laws. The prawns are marinated and then stir-fried to perfection, resulting in a juicy and tender texture. The osmanthus flowers add a subtle sweetness, while the lime provides a vibrant acidity. Loved for its exotic flavors and simple preparation, Osmanthus Lime Prawns is a perfect choice for a quick yet impressive meal.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
200 Mg
Cholesterol
800 Mg
Sodium
10 Grams
Carbohydrates
30 Grams
Protein
20 Mg
Vitamin C

Directions

Step 1

Clean and devein the prawns. Pat them dry.

Step 2

Marinate prawns with soy sauce, sugar, salt, and pepper.

Step 3

Let it sit for 15 minutes.

Step 4

Heat oil in a pan over medium heat. Add garlic and ginger, stir until fragrant.

Step 5

Add the marinated prawns to the pan. Stir-fry until they turn pink.

Step 6

Squeeze lime juice over the prawns. Sprinkle with osmanthus flowers.

Step 7

Stir well to combine and cook for an additional 2 minutes. Serve hot.

Latest Recipe

These vegan banana peanut butter cupcakes are soft, moist, and....

Cracked Black Pepper Figgy Bread combines the natural sweetness of....

Plumbrillo is a rich fruit preserve made with ripe plums,....

This crunchy matzo granola combines toasted matzo pieces with coconut,....

Reviews

There are no reviews yet. Be the first one to write one.

Share

Share This Link Via
Facebook
WhatsApp
X
Email
Telegram
LinkedIn
Print
Or Copy Link