Osmanthus Lime Prawns

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Cook Time
45 mins
Chef's Pick

Fresh Every Time

Serving
4 Persons

Categories :

Osmanthus Lime Prawns is a delightful Chinese dish that combines the fragrant aroma of osmanthus flowers with the tangy zest of lime, creating a unique and refreshing taste. This dish is particularly popular for its harmonious blend of sweet, citrusy, and floral notes, making it a favorite among seafood enthusiasts. Halal prawns are used to ensure that the dish is permissible for those following dietary laws. The prawns are marinated and then stir-fried to perfection, resulting in a juicy and tender texture. The osmanthus flowers add a subtle sweetness, while the lime provides a vibrant acidity. Loved for its exotic flavors and simple preparation, Osmanthus Lime Prawns is a perfect choice for a quick yet impressive meal.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
200 Mg
Cholesterol
800 Mg
Sodium
10 Grams
Carbohydrates
30 Grams
Protein
20 Mg
Vitamin C

Directions

Step 1

Clean and devein the prawns. Pat them dry.

Step 2

Marinate prawns with soy sauce, sugar, salt, and pepper.

Step 3

Let it sit for 15 minutes.

Step 4

Heat oil in a pan over medium heat. Add garlic and ginger, stir until fragrant.

Step 5

Add the marinated prawns to the pan. Stir-fry until they turn pink.

Step 6

Squeeze lime juice over the prawns. Sprinkle with osmanthus flowers.

Step 7

Stir well to combine and cook for an additional 2 minutes. Serve hot.

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