Osmanthus Lime Prawns is a delightful Chinese dish that combines the fragrant aroma of osmanthus flowers with the tangy zest of lime, creating a unique and refreshing taste. This dish is particularly popular for its harmonious blend of sweet, citrusy, and floral notes, making it a favorite among seafood enthusiasts. Halal prawns are used to ensure that the dish is permissible for those following dietary laws. The prawns are marinated and then stir-fried to perfection, resulting in a juicy and tender texture. The osmanthus flowers add a subtle sweetness, while the lime provides a vibrant acidity. Loved for its exotic flavors and simple preparation, Osmanthus Lime Prawns is a perfect choice for a quick yet impressive meal.
Osmanthus Lime Prawns
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
200 Mg
Cholesterol
800 Mg
Sodium
10 Grams
Carbohydrates
30 Grams
Protein
20 Mg
Vitamin C
Directions
Step 1
Clean and devein the prawns. Pat them dry.
Step 2
Marinate prawns with soy sauce, sugar, salt, and pepper.
Step 3
Let it sit for 15 minutes.
Step 4
Heat oil in a pan over medium heat. Add garlic and ginger, stir until fragrant.
Step 5
Add the marinated prawns to the pan. Stir-fry until they turn pink.
Step 6
Squeeze lime juice over the prawns. Sprinkle with osmanthus flowers.
Step 7
Stir well to combine and cook for an additional 2 minutes. Serve hot.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.