Osmanthus Lime Halal Duck is a delightful Chinese dish that marries the floral notes of osmanthus with the zesty freshness of lime. This dish is celebrated for its unique aroma and balanced taste, making it a favorite among those who appreciate nuanced flavors. The duck is marinated in a blend of soy sauce, lime juice, and osmanthus syrup, ensuring that the meat is tender and infused with a sweet-citrusy fragrance. Osmanthus flowers, often used in Chinese cuisine for their subtle, apricot-like flavor, complement the rich taste of duck. This dish is not only delicious but also visually appealing, with a glossy, caramelized finish. It’s a perfect choice for festive occasions or a special family dinner, offering an exotic twist to traditional duck recipes.
Osmanthus Lime Duck
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Duck – 1 Kg
- Soy Sauce – 0.5 Cups
- Lime – 2 Piece
- Osmanthus Syrup – 3 Tbsp
- Ginger – 2 Tsp
- Garlic – 4 Cloves
- Brown Sugar – 2 Tbsp
- Salt – 1 Tsp
- Pepper – 0.5 Tsp
- Osmanthus Flowers – 2 Tsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
6 Grams
Saturated Fat
100 Mg
Cholesterol
800 Mg
Sodium
10 Grams
Total Carbohydrates
0.5 Grams
Dietary Fiber
5 Grams
Sugars
25 Grams
Protein
Directions
Step 1
Prepare the duck by cleaning and patting it dry. Score the skin lightly.
Step 2
In a bowl, mix soy sauce, lime juice, osmanthus syrup, ginger, garlic, brown sugar, salt, and pepper.
Step 3
Marinate the duck with the mixture for at least 30 minutes.
Step 4
Preheat the oven to 180°C (356°F).
Step 5
Place the marinated duck on a roasting pan. Reserve the marinade for later use.
Step 6
Roast the duck in the preheated oven for 30-35 minutes, basting occasionally with the reserved marinade.
Step 7
Once cooked, garnish with osmanthus flowers and serve with lime wedges.
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