Osmanthus Lemongrass Halal Chicken is a delightful fusion of aromatic flavors and delicate textures, inspired by traditional Chinese cuisine. The dish features tender pieces of halal chicken, infused with the subtle sweetness of osmanthus flowers and the refreshing citrus notes of lemongrass. The combination of these ingredients creates a unique and fragrant dish that is both comforting and exotic. This recipe is beloved for its balanced taste profile, where the floral and citrus elements perfectly complement the savory chicken. It’s an ideal choice for those seeking a halal-friendly dish that is not only delicious but also steeped in cultural richness. Enjoy it with steamed rice or noodles for a satisfying meal.
Osmanthus Lemongrass Chicken
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Lemongrass – 2 Piece
- Osmanthus Flowers – 2 Tbsp
- Garlic – 4 Clove
- Ginger – 1 Tbsp
- Soy Sauce – 3 Tbsp
- Sugar – 1 Tsp
- Salt – 1 Tsp
- Water – 1 Cup
- Scallion – 2 Piece
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
800 Mg
Sodium
10 Grams
Total Carbohydrate
1 Grams
Dietary Fiber
40 Grams
Protein
5 Mg
Vitamin C
Directions
Step 1
Prepare the chicken by cutting it into bite-sized pieces and marinating with soy sauce, sugar, and salt for 15 minutes.
Step 2
Smash the lemongrass and cut into small sections.
Step 3
Chop garlic and ginger finely.
Step 4
In a large skillet, heat oil over medium heat and sauté garlic and ginger until fragrant.
Step 5
Add the chicken pieces and cook until they are lightly browned on all sides.
Step 6
Add osmanthus flowers and lemongrass to the skillet, stirring well to combine with the chicken.
Step 7
Pour water into the skillet, cover, and let it simmer for 20 minutes until the chicken is cooked through.
Step 8
Garnish with chopped scallions before serving hot with rice or noodles.
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